Easter Brunch


Entrees:

  • Roasted Beef Tenderloin (26 oz.)
  • Cornish Game Hens (2 Hens)
  • Jumbo Lump Crab Cakes (4 Cakes)

Add-Ons

  • Grilled Asparagus (For 2)
  • Curried Deviled Eggs (6)
  • Mushroom & English Pea Risotto (For 2)
  • Low Country Grits (For 2)
  • She Crab Soup (pt) 
  • Arugula Salad (For 2)

Orders must be placed by 9pm on Wednesday, March 31st @11:50pm.

Pick Up will be Saturday, April 3, between 1-5pm at 937 S Cooper St.  

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