Easter Brunch
Entrees:
- Roasted Beef Tenderloin (26 oz.)
- Cornish Game Hens (2 Hens)
- Jumbo Lump Crab Cakes (4 Cakes)
Add-Ons
- Grilled Asparagus (For 2)
- Curried Deviled Eggs (6)
- Mushroom & English Pea Risotto (For 2)
- Low Country Grits (For 2)
- She Crab Soup (pt)
- Arugula Salad (For 2)
Orders must be placed by 9pm on Wednesday, March 31st @11:50pm.
Pick Up will be Saturday, April 3, between 1-5pm at 937 S Cooper St.
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