Easter Brunch

Entrees:

• Roasted Beef Tenderloin (26 oz.)
• Cornish Game Hens (2 Hens)
• Jumbo Lump Crab Cakes (4 Cakes)

Add-Ons

• Grilled Asparagus (For 2)
• Curried Deviled Eggs (6)
• Mushroom & English Pea Risotto (For 2)
• Low Country Grits (For 2)
• She Crab Soup (pt) 
• Arugula Salad (For 2)

Orders must be placed by 9pm on Wednesday, March 31st @11:50pm.

Pick Up will be Saturday, April 3, between 1-5pm at 937 S Cooper St.